Book Now
10 Mouth-Watering Rajasthani Dishes to taste in Rajasthan Trip

10 Mouth-Watering Rajasthani Dishes to taste in Rajasthan Trip

10 Mouth-Watering Rajasthani Dishes to taste in Rajasthan Trip

10 Mouth-Watering Rajasthani Dishes to taste in Rajasthan Trip

Rajasthan, a land of heritage and vibrant culture, always attracts people around the world. Whether it is the majestic architecture of palaces or gorgeous forts or soothing lakes or beautiful deserts, you will recollect everything for the rest of your life. But your Rajasthan trip is incomplete without experiencing the delicious dishes. Due to arid weather conditions, green vegetables are rarely produced here. So, the Rajasthani people had invented unique recipes. These dishes are not only unique in flavour but also unforgettable in taste. Here are some mouth-watering Rajasthani dishes that you must try.

List of best Rajasthani foods

Dal batichurma: It is the signature dish of Rajasthan. Bati is the dough that is stuffed with refine oil, ajwain, salt, chilli powder, heeng and baked until it is crunchy enough. Then this crunchy Bati is dipped in ghee and served with dal (lentil curry).

Churma is a sweet dish. Coarsely ground flour crushed and prepared with ghee, sugar, cashew and raisin. This spicy and sweet dish is a great combination—a perfect dinner after a day-long trip.


Gatte ki sabzi: Gram flour (besan) stuffed with salt, turmeric powder, ajwain, coriander powder, red chilli powder is used to make dumplings. These dumplings of gram flour (besan) dipped in a tangy gravy of curd or buttermilk, tomato and various spices to prepare this dish. You can enjoy this dish with roti and rice.


Kadhi: This gravy is made up of buttermilk, gram flour, spinach, and besanpakodas are added to this gravy. The gravy is a bit sour, which will give your taste buds a different taste. You can enjoy kadhi with steamed rice. A nice one for lunch!


Bajre ki roti: Rajasthan is the top producer of this highly nutritious Pearl Millet (Bajra). Generally, in the village areas, thick Bajra rotis are baked over coal or cow dung cake. It is mainly served with garlic sauce (lahsun ki chutney).


Onion Kachori: Pyaaz ki kachori is made from flour, and onions mixed with spices is filled inside. You can take onion kachori with chutneys and kadhi. An excellent dish for breakfast!


Mawa Kachori: Areyou bored of eating spicy samosa and kachori? Don’t worry; this yummy sweet kachori is the perfect dish for sweet lovers. This kachori is filled with mawa and various dry fruits.


Ghevar: This sweet dish is one of the most well-liked in Rajasthan. This crunchy sweet is prepared with flour, ghee, milk, mawa and toppings with dry fruits.


Boondi Raita: A little sour, a little salty and a little spicy dish will surely refresh your flavour. Dry spice powders like coriander powder, chilli powder, cumin powder are mixed with curd. Boondi is added with this, and lastly, chopped coriander leaves or mint leaves are mixed. It best goes well with jeera rice, biryani or pulao.


Kalakand: Alwar, a city in the foothills of the Aravalli ranges, is famous for kalakand or so-called milk cake. This soft and luscious sweet is perfect for your dessert. Condensed milk is mixed and boiled with chenna until it starts to thicken. This sweet is flavoured with cardamom and sometimes decorated with chopped nuts.


Masala Chaas (Buttermilk): Rajasthan and masala chaas both are deeply connected. This refreshing drink is must need due to the harsh weather condition. Cumin powder, black salt, chat masala are mixed with curd and garnished with freshly chopped coriander leaves or mint. Enjoy the drink with the main course.


Conclusion: So, these dishes you can include in your breakfast or lunch or dinner. I am pretty sure that after knowing about these Rajasthani preparations, you are getting impatient to have these. What is your favourite Rajasthani dish?